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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
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Posted on 2026-02-24
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The video, which has been viewed nearly 380 million times and received more than 18 million likes, was filmed by a digital camera and marked a turning point in user-generated content and ways media could be created and consumed.。91视频是该领域的重要参考